Volume 5 Issue 1 |
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ROLE OF SOCIAL AND ENVIRONMENTAL SUSTAINABILITY IN DRIVING CONSUMER BRAND LOYALTY OF YOUNG ADULTS: A CASE STUDY ON FIVE-STAR HOTEL BRANDS IN COLOMBO, SRI LANKA
S.A.D.P.P. Suraweera |
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POTENTIAL OF DEVELOPING SCUBA DIVING TOURISM IN SRI LANKA: SCUBA DIVING OPERATORS PERSPECTIVE
Hasitha Sandaruwan Kothalawala
Rangana Sri Shalika Wadippuli Arachchi |
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THE RELATIONSHIP BETWEEN THE CONCEPT OF SENSE OF PLACE AND WILLINGNESS TO PAY FOR HISTORICAL AND CULTURAL PLACES IN SRI LANKA
Thilini Udeshika Hettiarachchi |
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ENVIRONMENTAL MANAGEMENT AND OPERATIONAL COST: THE CASE OF HOTEL SECTOR IN SRI LANKA
M.L.A.N. Liyanage1, Mubarak Kaldeen and M. S. Ishar Ali |
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IMPACT OF TOURIST SATISFACTION ON THEIR REVISIT’S: REFERENCE TO WELLNESS TOURISM IN SRI LANKA
Achinthya Koswatte, Manori Lasanthi and D.A.C. Suranga Silva |
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AN APPLICATION OF 7 PS OF MARKETING
MIX FOR THE SME SECTOR DURING COVID-
19 PANDEMIC WITH SPECIAL REFERENCE TO
SIGIRIYA
Jayani Rathnayake, Chathurika Senarathna and Sampath Siriwardena |
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Volume 5 Issue 2 |
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THE IMPACT OF QUALITY OF SERVICE ON HEALTH TOURISTS SATISFACTION OF MEDICAL TOURISM IN WESTERN PROVINCE, SRI LANKA
M.K.K. Chamodya, B.D.T.M. Kamalasena and R.S.S.W. Arachchi |
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AGRI-FARM TOURISM IN REGION IV-A: BASIS FOR A PROPOSED DEVELOPMENT PLAN
L.M.D.P. Salarda |
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PERFORMANCE OF MACHINE LEARNING ALGORITHMS IN DETECTING FAKE ONLINE HOTEL REVIEWS
FHA. Shibly , Uzzal Sharma and HMM. Naleer |
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COMMUNITY EMPOWERMENT IN TOURISM DEVELOPMENT IN SRI LANKA – A CASE STUDY OF JETWING YOUTH DEVELOPMENT PROJECT
W. D. M. Tissera , S. K. D. U. De Silva and L. V. B. D. Erathna |
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IMPACT OF STAFF TRAINING ON EMPLOYEE PERFORMANCE: WITH SPECIAL REFERENCE TO F&B DEPARTMENT OF FIVE & FOUR STAR GRADED HOTELS IN NEGOMBO DESTINATION SITE
K.R.A.Gayathri J Randeni and D.A.Sharmini Perera |
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ENTREPRENEURIAL ORIENTATION OF SMEs IN THE HOTEL INDUSTRY AND ORGANIZATIONAL PERFORMANCE
P. T. Mohamed Niyas and M. S. Ishar Ali |
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